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Haverhill Public Schools

Food Services

Food Services

Food Service Links

A group of people in aprons pose for a photo in a commercial kitchen.

Our mission is Enhancing Life One Meal at a Time. We will accomplish this goal by striving to exceed each individual customer’s expectations, at every meal, every day. This is the Whitson’s difference and we hope you will have the opportunity to experience it for yourself.

Learn More

Several green trays hold a variety of food items, including fruits and vegetables.

What’s on My Child’s Lunch Tray?

School meals play a critical role in helping children learn how to lead a healthy lifestyle.

To read more about this and to read the answers to the top 8 questions about your child’s nutrition programclick here.

A smiling person stands behind a buffet-style food display.

Meal Plans

FD Meal Planner: Search and view your student’s school menus. Just type in the name of the school.

FD MealPlanner User Guide: Although it is not required, you may set up an account to track dietary and nutritional information for your child. For more information on this and everything else, and click the link above for the user guide and FAQ.

A buffet table displays a variety of food options for guests.

Need Catering?

For catering information, please email Food Service

Email Us

Food Service Links

Food Service Staff

A woman with dark hair smiles at the camera.

Diana Espinosa
Principal Clerk - Food Service

Diana.Espinosa@haverhill-ps.org
978-374-5700

A woman with glasses smiles at the camera, with a neutral background.

Inditha Montes
Principal Bookkeeper

Inditha.Montes@haverhill-ps.org

A woman with dark hair pulled up in a bun poses for a portrait.

Kristen Thistlewood
Principal Clerk

Kristen.Thistlewood@haverhill-ps.org

Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. Mail:
    • U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
  2. Fax:
    • (833) 256-1665 or (202) 690-7442; or
  3. Email:
    • program.intake@usda.gov

This institution is an equal opportunity provider.